Salt: Non-Iodized vs Iodized...Why?

[twharton]

I notice all recipes seem designate "non-iodized" salt as an ingrediant. Why?

Thanks in advance.

[Curly]

Re: Salt: Non-Iodized vs Iodized...Why?

I notice all recipes seem designate "non-iodized" salt as an ingrediant. Why?

Thanks in advance.

Dude, you are such a novice...I have no idear

[Firemonkey]

I have personally never been able to tell a difference, though I currently keep only 3 salts on hand - coarse salt in my grinder, kosher in a dredger for recipes, and popcorn salt.

its my understanding that the caution has to do with the amounts in play with rubs, brines, etc. In the larger quantities there is a school of thought that the additives impart an off flavor.

[ThreeDJ16]

Yeah, it can react with other seasons and also imparts off flavors. Also, if you do use it, use way less than what a recipe calls for as it is much stronger too.

-=Jasen=-

[Curly]

I knew a couple of smart people would impart some knowledge of that on our heads.

[ThreeDJ16]

I knew a couple of smart people would impart some knowledge of that on our heads.

I doubt that is possible with you. I figured you were saturated after the first half of the sentence! hehe

-=Jasen=-

[Curly]

I knew a couple of smart people would impart some knowledge of that on our heads.

I doubt that is possible with you. I figured you were saturated after the first half of the sentence! hehe

-=Jasen=-

I was hoping my wife would get imparted back to Mexico...but they won't take her back.

[ThreeDJ16]

I knew a couple of smart people would impart some knowledge of that on our heads.

I doubt that is possible with you. I figured you were saturated after the first half of the sentence! hehe

-=Jasen=-

I was hoping my wife would get imparted back to Mexico...but they won't take her back.

So does that have the same meaning then as you brain imparted your head?

-=Jasen=-