Aussie Ora Posted October 27, 2017 Report Posted October 27, 2017 Got a nice sized chook mixed up some carrot,Brussel sprouts,spuds,and some red onion. mixed up some butter with this rub i got from ckreef . spached the chook and put the butter mix under the skin and on it goes. . this rub crisps up the skin so well . .I wrapped the chook to rest and gave the veggies some parmesan cheese ..looking good..the chook loved the rest in butchers paper chopped upand served check out the crispy skin you got to love being able to get some nice bark Outback kamado Bar and Grill 5 Quote
MacKenzie Posted October 27, 2017 Report Posted October 27, 2017 What a lovey cook, Aussie, it looks perfectly tasty. 1 Quote
