Aussie Ora Posted January 22, 2018 Report Posted January 22, 2018 I'm getting a kilo of 12 score wagu tomorrow I seen a post on were Dennis does a steak using the half steel plate and keeps swapping from hot to cold but can't find it Outback kamado Bar and Grill Quote
tony b Posted January 22, 2018 Report Posted January 22, 2018 Don't recall that one, Aussie? If done a similar, but slightly different technique. Use the lower grate, fairly hot fire, flip the steaks every 30 seconds until you hit the internal temperature you want. You get a nice crust without burning it. Never cooked wagyu, but with the extra fat, you might be prone to flare-ups once you get going a few flips. Just be mindful. 1 Quote
