tony b Posted January 30, 2018 Report Share Posted January 30, 2018 4 hours ago, MacKenzie said: It is so hard because there are so many beautiful ones to pick from but of one thing I am sure, you will love it no matter which one you choose. Quote Link to comment Share on other sites More sharing options...
BonFire Posted March 9, 2018 Report Share Posted March 9, 2018 Done Picanha with chimchurri on the BigJoe Saturday gone, loved it, got access to nice rump caps.....definitely going into the little black book, was on the last slice before i remembered i had a camera in my back pocket 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 9, 2018 Report Share Posted March 9, 2018 Tasty! Quote Link to comment Share on other sites More sharing options...
BonFire Posted March 10, 2018 Report Share Posted March 10, 2018 8 hours ago, tony b said: Tasty! Sure was, everyone loved it. I went with John Setzler's recipe where the meat was marinated at least 4hrs in the same chimchurri....have found out since the Brazilians just salt the meat. Be putting that to the test later on, daughters futsal team celebrating and they need a cook for tonite festivities Quote Link to comment Share on other sites More sharing options...
