Good tools make the job sooo much easier!

[grumpy]

Started Saturday with chicken:

Sunday was a shoulder rubbed w/ Bad Bryon's Butt Rub:

and after 'resting' in foil/towel for an hour or so....

And Monday was rib day w/ Jack Daniels BBQ Rub...

If this keeps up, next year santa will have to bring me a by-pass or two.....

(not so much a Grumpy Bastah any more either)

[PaulR]

That looks jummy!! (all of them).

What is the "little" thermometer for (in the shoulder picture stuck into the side of the KK?)

I'm hungry now!

[grumpy]

That looks jummy!! (all of them).

What is the "little" thermometer for (in the shoulder picture stuck into the side of the KK?)

I'm hungry now!

I haven't had my cooker very long, so I was double checking the thermometer in the lid. The little one actually runs 10-15 deg. higher than the one in the lid. (Wonder which one is correct?)

Chris

[PaulR]

I know that my smoker (Weber Smokey Mountain though, i.e. not a ceramic) runs about 15 degrees hotter on the top level (I read this on the WSM website.

I think that the KK ditributes its temperatures more evenly hence only a 10-15 degree difference?

[Curly]

You probably need to calibrate your thermometers every so often.

I have a piece of wood with holes drilled in it to accomadate the thermometers. I sit them in the boiling water to make sure they are at 212 (or close).