tekobo Posted July 26, 2019 Report Posted July 26, 2019 Reminder of/intro to this sauce for those who may have missed this post. I made a batch at the weekend and followed @Pequod's instructions for smoking and tweaked @ckreef's recipe with some English mustard and half and half sriracha and ground smoked chillis. Two hours of smoke using some strongly flavoured pellets (the lumberjack competition mix) may have been a little long but you do get a distinct smoky flavour. Super sauce for BBQ meats, including brisket and it goes well on ribs too. A friend is taking a jar to the surprise BBQ that her son is having for his wife this weekend. She said she is excited about trying the sauce and watching other people's reactions to it. I have promised her a second jar if she likes it. Bonus was using the left over blueberries to make blueberry syrup for this cocktail from the New York Times. I offer you Delft Blue. 4
