ThreeDJ16 Posted August 3, 2019 Report Share Posted August 3, 2019 (edited) Ok, looking at some of my old posts, I couldn't stand it anymore. It's a rainy, muggy weekend, so pressure cookin' it is. Had to make a quick grocery run, but it's worth it. My variety of hoppin' johns, way more sausage - polish kielbasa and served with baguette and maybe rice for leftovers. So freakn simple to toss in a bag of dried black eyes, couple cans of rotel, dice up an onion and let the pressure cooker rip. Just rinse, no pre soak on black eyes, and ten minutes later.....Mmmm. Edited August 3, 2019 by ThreeDJ16 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 3, 2019 Report Share Posted August 3, 2019 Money! Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted August 3, 2019 Author Report Share Posted August 3, 2019 Sorry, no fancy or pretty pics here, as I suck at taking pics. But it still tasted great. And probably the first time in 5 years since I've used my pressure cooker. Still working fantastic. 5 Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted August 4, 2019 Author Report Share Posted August 4, 2019 Man, it was even better today.....LOL. Of course the recipe makes so freakn much, I'll be sick of it soon enough. Just two of us eating, it goes a long way. Quote Link to comment Share on other sites More sharing options...
Tucker Posted August 4, 2019 Report Share Posted August 4, 2019 Looks rib-stickin good Quote Link to comment Share on other sites More sharing options...
