Basher Posted October 10, 2019 Report Posted October 10, 2019 Not sure how many tea drinkers are out there? One of my favourites is Lapsang Souchong https://en.wikipedia.org/wiki/Lapsang_souchong It has a wonderful smoky flavour. I tried to replicate it by emptying a packet of loose leaf black tea onto a tray and gave the cold smoker it's first run- no pics sorry. It turned out pretty good. This packet will last me 6 weeks or so and it's definitely something I'll refine with different teas and different woods. I won't be trying to smoke with pine. They must have different pine species in China 1
Pequod Posted October 10, 2019 Report Posted October 10, 2019 Pretty sure this is the tea I used for tea smoked duck once upon a time.
ckreef Posted October 11, 2019 Report Posted October 11, 2019 Me and Mrs skreef drink hot tea anytime we do Chinese or Japanese food. Sounds delicious. 1
Bull.thumb.jpg.50d347aabd71178c9d9a16b7663cfa1a.jpg)