Basher Posted October 10, 2019 Report Share Posted October 10, 2019 Not sure how many tea drinkers are out there? One of my favourites is Lapsang Souchong https://en.wikipedia.org/wiki/Lapsang_souchong It has a wonderful smoky flavour. I tried to replicate it by emptying a packet of loose leaf black tea onto a tray and gave the cold smoker it's first run- no pics sorry. It turned out pretty good. This packet will last me 6 weeks or so and it's definitely something I'll refine with different teas and different woods. I won't be trying to smoke with pine. They must have different pine species in China 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted October 10, 2019 Report Share Posted October 10, 2019 Pretty sure this is the tea I used for tea smoked duck once upon a time. Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 11, 2019 Report Share Posted October 11, 2019 Me and Mrs skreef drink hot tea anytime we do Chinese or Japanese food. Sounds delicious. 1 Quote Link to comment Share on other sites More sharing options...
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