We fire up our KK as often for bread as anything. Always try to use what's left of the fire somehow; here, a great way to blacken a red pepper for bean soup.
Tonight, a ribs snack to go with fresh corn and rocket pasta, with our neighbors.
Unfortunately this was at a friends house, so my KK was not available. But thought y'all would like to see these steaks. Prime filets, very long dry ages Porterhouses, and the big marbled beauty is a Wagyu Sirloin Cap.
FEAST!