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Killer looking steak cook, Norm! Here's my cook for today. Bacon wrapped pork roast. Injected with Butcher's BBQ pork marinade overnight, a little 3EYZ rub. Smoking pot with pecan, hickory and peach woods. Started out at 250F, but it's was seriously windy this afternoon and the temps jumped up to 375F before I knew what was happening (Damn that Bernoulli!!), so the roast finished out at bit higher than I was shooting for - pulled it at 150F. Because the grill temps got away from me (busy in the basement, thinking I had hours before it was done), had to wrapped it in foil & towel and it's sitting in the cooler resting until supper time. So no pic of the interior. May post one later if I remember.

Great post.. actually charcoal burns the same by weight.. not volume. Because of it's density the coco char burns longer. But yes the remaining ash is always a surprise.. I think most of the charcoal now shipped is only 2.5% ASH... LOL