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I needed some steam roasted garlic for a sausage recipe that I made this evening. Tomorrow I'll smoke some of the sausages. Here is the garlic roasted and cut horizontally in half- Here are some of the roasted cloves- Pressed the roasted cloves through a sieve and filled a small jar. I have stuffed the sausages and taste tested with some leftover stuffing meat- Looks nice and moist Stay tuned for the smoked sausages:)

Steam Roasted Garlic Place garlic bulk in a garlic baker with about ¼ inch of water. Put the cover on the baker. If not using a garlic baker with a cover then cover the dish with foil. Place in a 325F oven and bake for about 1 hour or until the garlic is soft. Remove from oven and let cool. Slice bulbs horizontally in half. Squeeze out the softened garlic cloves. Using the back of a spoon press the softened garlic cloves thru the strainer. Store in fridge for up to 1 week. Garlic roasted this way will be lighter in colour, sweeter and have less harsh flavour.

mk1 -WHOA! That is some kind of butt cook! CONGRATS on a great finish! You boys must be some kind of good. Great charity as well. Thanks for all you do for those kids!

Next year .....come by and say hi. Ubon's out of Yazoo City MS

Pick fresh chives and pass them through the fine die of meat/food grinder. Mix with food preserving salt in the ratio of 2:1 by weight; chives:salt Store in jars in a dark cool place. Use in soups, stews, etc. *** Can use kosher salt if processing salt is not available.