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I was looking for a quick meal for supper tonight. I came up with a repeat of the 1 hour focaccia bread but this time I reduced the herbs by about 25 % and rice cooker mac and cheese. I just wish I had my KK to bake that bread:( The crumb shot. Mac and Cheese plated-

Chaos theory - just because you lay the asparagus perpendicular to the grates doesn't mean that one or two don't find their way into the fire when flipping or taking them off - at least in my experience. I did the asparagus on the mat mainly as a test to see if I could get the supposed "grill marks" with a dry cook. Nada! (Oh, and because it had been sitting in my veggie bin in the fridge since going to the market last Wednesday and needed to be cooked!)