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My local grocery store had some rib steaks on sale so guess whats for dinner. The steak was not very thick so a quick direct cook was all that was needed. There was some peach wood that was left in the charcoal basket from the brisket cook so I used it up. For those who have never tried peach wood give it a try you won't be disappointed. Had a nice close up shot but opps I deleted it...

I have been lurking for the past 2 weeks and recognize a bunch of you from another website. I have been cooking kamado style for the past 2 years, and I have a full blown addiction to this style of cooking. As my good friend Robert always says..... welcome to the dark side. Thanks to him and CC specifically, I have really started looking at KK as a future purchase. Seeing how satisfied guys like ckreef, wilbur, and tinyfish are makes this decision pretty easy. I am strongly considering a 23" ultimate with the olive gold pebble finish. I currently have 3 kamado's and would like to eventually have the 23" ultimate and a matching 19" high top. I am going to be reading up while saving, but hope to make my first purchase December/January. Anyways, thought that I would introduce myself and make my intent to purchase a KK official Look forward to getting to know the new to me faces bosco

I just really love making crazy things. I don't like being ordinary. Thanks for noticing my cooks!! I really hope to keep up with this crowd

If you're in the states and pick from the available tile/model choices in the LA warehouse you should get delivery within 1-2 weeks. Denis does keep his website inventory up to date so take a peek. I ordered from available stock and couldn't be happier - well unless I had a second KK - LOL

Now that Bosceaux has yielded to the dark side, he will learn soon learn of its power, and will be a mighty warrior against those who might seek to harm us!! Robert

Smoke is almost on the water! Just received confirmation of shipment booking for the following; shipping weights are sobering, ergo beer: Komodo Kamado 32" Big Bad, Olive and Gold Pebble - A5750A 1194 KK/15-3456 Baking Stone-Extra Large-for BBQ 32" 28.49 KK/13-2104 Rib Rack for BBQ 32" 11 KK/15-3221L Side Table -Rod&Tube- for BBQ 32" - LEFT KK/15-3221R Side Table -Rod&Tube- for BBQ 32" - RIGHT KK/15-3201 Drip Pan 32" - Double 26.84 KK/15-3546 Charcoal Basket Shield for BBQ 32" New 10.23 (yesterday’s container) KK/14-2506 Gas Burner Assembly for BBQ 32" w/ Chair -propane+natural- 7.59 KK/15-3375 New Grill Grabbers w/ Wooden Handle 0.99 KK/14-2655 Smoking Chunk Coffee Wood 7.59 30 (thirty) boxes 20 lbs CoCo Charcoal 14 (fourteen) boxes 20 lbs COFFEE Charcoal (yesterday’s container) 1 pce Teltru thermometers # 20

Ckreef at your request, here are a few of my cooks. I like making foods from all around the world. My main reason for loving kamado cooking is that I like to grill, I am not a dead set smoker. I started with a WSM and a kettle, but found that I was using the kettle all of the time. I had 7 BBQ's down to 4 as my wife won't let me toss the gasser. The KK will be a great addition to my Kj's