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Showing content with the highest reputation on 08/23/2015 in all areas

  1. This is a look at our Matte Ocean Green tiled goddess. She blends well with the country farm green going on. Sorry I had to start a new thread as i could not find a way to attach any pictures of our grill to a reply question so you could see it. I know this is not an optional tile anymore but like i said i am so glad we decided on this one. We wasnt able to ponder at length cause i was afraid it would be gone if we didnt.
    2 points
  2. I stole this from another forum
    1 point
  3. Ck's got all the right moves...your a good catch.
    1 point
  4. You really are on a different level than most, I wish I could cook more like that. Robert
    1 point
  5. As far as fuel, let me say this. If I'm cooking ribs in the morning, I'll light the grill the night before, so it's ready when I am the next morning. If you ever run out of fuel during a cook, you really need some sleep. Robert
    1 point
  6. Rak - I hate to tell you this, but you've got the KKFever and there is only one known cure. Buy your girls a KK of their very own! Okay, to answer your question, I've cooked on multiple levels of TheBeast, my KK BB 32". It's really a snap to do, and as Robert so rightly points out, once a KK gets heat soaked, there is little difference between grill levels. I tend to like to keep like with like, i.e. always cook pork above pork or beef above beef. Thus I'll cook spare ribs over butts or beef ribs over brisket. In TheBeast, the main deflector sits atop the rails of the charcoal basket. I've done a couple of turkeys on the lowest grate, a fair number of chickens on the main, and quite a few Cornish game hens on the upper. No big deal. This cook was for a fund raiser for a Men's Organization at my church. Everything came out moist and beautifully brown. I've never had to worry about recharging lump during a cook as I always start each cook with a FULL basket. The KK is incredibly efficient storing a tremendous amount of thermal energy in its refractory and then radiating it to the cook. I generally heat soak for about an hour before putting the cook on the grates. So not only is cooking on multiple levels practical, it's just dadgummed easy. Hope this helps in your decision to buy Aashni her own KK!
    1 point
  7. Rak, there you have it! How can you ever possibly think of denying your precious Aashni her own custom KK in the very colors she loves? Welcome aboard Komodo Kamado! You do know there is absolutely no known cure for the KK fever except buying a couple of them, right? You really want to see that precious Aashni break into that wonderful smile, right? Buy that little sprite her own 23"!
    1 point
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