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Here I was just sitting in the sunroom, relaxing and enjoying a nice espresso when all of a sudden out of the blue I was hit by this request- " I'm interested in your setup. I have read on a couple of other posts that people have been unsuccessful keeping an Amazn rig lit in a Kamado." Who could resist, not me. I setup for smoking cheese and here it is- That stainless steel grid was used on anther grill but when I got the KK I had it cut down to fit. Probably the upper grate could have been used upside down. My thinking was to get the Amaz-n-Smoker near the incoming air. The bottom vents were open to give me max. intake the dome hat was open half a turn, not quite sure on that. It smoked very well for an hour and then started to die down so I relit the pellets and chips, both ends. Repeated this after 2 hours and 3 hours. It's not a big deal to lift the grate with the cheese on it and relight. GoFrogs, contrary to how it may sound, I am happy to be able to help if I can.

That is a great story tiny! Happy Halloween all!

TY everyone for the great comments. It really has been an exciting day for both me and Mrs skreef. At around 500* we cooked some quick CI smash burgers. After dinner I let it go a little higher to finish the burn in. Vents are now closed and she's coming down in temp.