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Boiled cabbage - yucky But grilled cabbage - this was yummy . Started with half a head of cabbage that I cut a sliver off the bottom so I would have 2 flat surfaces. Mixed up a batch of my summer slaw marinade (vinegar based, no mayo). . First I grilled the large flat side down for a bit. When I flipped it over I basted it with a generous layer of the slaw marinade. . After a few minutes you can see how the marinade melts down into the cabbage. . Flipped it over and basted the small flat side. . I kept flipping and basting until it felt nice and tender. . Cut it open and serve. Marinade seeped in throughout the cabbage. Almost like a hot grilled Cole Slaw. Sent from my XT1585 using Tapatalk

The Three Stooges: Larry vs the Lobster Gumbo

Tomorrow my first cook will be beef short ribs. I will post pictures. Stay tuned.