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Showing content with the highest reputation on 10/15/2016 in all areas
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I am super curious as to what tasmanian pepper salt is? Sent from my LG-D855 using Tapatalk1 point
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Aussie, you are so right and it heats up fast. I did breakfast this morning. Sprinkled cheddar cheese around the egg and what a great flavour it added. I can tell you that bacon on the grill is soooooo much better than done in the frying pan. Plated. Now I'd better go and drink my fruit and veggie smoothie.:)
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Finally had time to put the soup together yesterday ... just in time for a big west coast storm that is blowing in!
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