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It has been a long time since I've used the sous vide circulator to cook dinner but we had a huge nor'easter blow thru today so it was perfect for a SV dinner. Double baked potato in the air-fryer, creamed the potato with mascarpone leftover from the carrot onion pizza. Used the dripping from the mushroom cook, some white wine, espresso balsamic vinegar an rice flour to make the sauce. I still have tomatoes, peppers and cukes fresh from my garden to make a salad.

Thanks, Aussie, I did enjoy every bite. I had been to the Liquid Gold store and bought some different olive oils and balsamic vinegar and it paid dividends.[emoji16]

I posted this on a local site and people said I burnt the hell out of it and suggested ways of how to cook ribs lol my reply was have you ever used fresh pepper berry .the feed back was what I expected no what's pepper berry lol Outback kamado Bar and Grill

That looks so tasty great meal Outback kamado Bar and Grill

BaHahahaha. Sent from my iPhone using Tapatalk Pro

Tasty looking dinner right there!!!! Sent from my iPhone using Tapatalk Pro

No. I use a Looftlighter.. that's is for the firepit...even I'm not that dumb

Wicked!!! When in doubt, add more Purple Crack!

Excellent bark on that brisket and burnt ends are ALWAYS $$$! Had to do a double take on the kids pic - she's actually holding a bunny rabbit!

Finished pics, flat was a little over done but the burnt ends were money!!