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Did a 7 hour chuck roast and it turned out amazing. Melts in your mouth and so tender [emoji16] Sent from my SAMSUNG-SM-G935A using Tapatalk

.I followed eggary's Santa Maria rub but used purple Crack instead of pepper and lemon pepper instead of cayenne and Himalayan salt instead of kosher ..it needed a good trim... gave it a sprinkle..and on it goes with a mixture of wine barrel and cherry..ready to rest I took this to 135. then threw it in the belly of the beast lol..ready to slice . cut it in half so I could cut across the grain it's funny the grain runs different. .and sliced.and look out plated with a macadamia salad lol. Outback kamado Bar and Grill

Prego! @mk1 - Nice eye to spot that logo. I had to go back and blow it up to see it.

Thanks mk1, just noticed that myself. I always like that my kamodo's match my cars

They tasted great Outback kamado Bar and Grill

I love broccoli, it just doesn't belong on nachos - that's just wrong!

Good eye! I totally missed the lighter fluid, looking through the photos.