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Showing content with the highest reputation on 05/13/2022 in all areas
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I had never heard of a dough sheeter before @David Chang started this thread. Today we were walking round the back streets of Chioggia in Italy and I saw a dough sheeter in action. The boys were happy to oblige with a photograph. 🤪
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baked some pain aux raisins right after... in the past, i've casually walked into bakeries on a lazy sunday mornings and bought countless of these things, or when there was nothing to eat in airports, this was my go-to favourite. and it has never occurred to me how difficult and costly it is to make them until i started making them from scratch..
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Here’s my 21. So I’ll be including the side tables,cyber q, blue cover, pizza stone, MEATER plus and what ever coco char I have left over. I’m only going to advertise it on this forum. I want it to go to someone who’s going take really good care of it and knows how to transport it. So if y’all have friends on Oahu let them know it’s for sale.1 point
