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I like it when you do that @Syzygies. Super interesting that this company also imports from India. Will be interested in whether you see better results. No chance I am diving down this rabbit hole, I promise. I am currently having fun with pizza dough. Got book by the guy who owns this restaurant https://www.pepeingrani.it/?lang=en and made my first batch of his pizza dough this week. Really liked it. A slight chew and nice, gentle puff. Will post when I have had more of a play and may even introduce y'all to my Italian dough mixer.

i woke up 4:30am to autolyse this dough. no effing way i'm opening a bakery to work 4:30am...😂