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yeah they made this for the cyclists in the race, its pastry cream fortified with butter and praline. the original power bar..

Oh, but you could. Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans by Kirsten K. Shockey I bought this for natto; I have the correct soybeans and a Musui Kamado I will use as a fermentation chamber. And the miso section looks interesting. I travel too much for many of the Japanese ferments. They require regular attention.

Breeo is definitely a credible option. My favorite, never-look-back grilling option is a Solo Stove Ranger, on a Harbor Freight cart modified to hold a Breeo adjustable grill. I think I prefer Solo Stove to Breeo for the pit itself, but I'm not sure why. Solo Stove Ranger Breeo Outpost Grill Harbor Freight Service Cart There's a long thread on the Solo Stove; various of us have one (or more): Solo Stove (KK forum). This is the bastard child of a Weber and an air fryer. Once you get used to the geometry, there's no going back; it just makes sense if you can get past habit. Chicken thighs on double skewers, burgers on a perforated plate, ... My most frequent use is actually grilling vegetables for salsa for tacos. I can light it in a couple of minutes while juggling various other kitchen tasks, and time pretty well when I can come back to grill. I'll put in a layer of wood chunks, then a layer of lump charcoal, then pour in a bit of isopropyl alcohol. Light one of those long matches, play with it to get several inches going as if you're just toying with the fire pit, it should know what's coming. Throw in the match, WHOMP, enjoy the neighborhood dogs barking. Go back in to prepare the rest of the meal. (Harbor Freight is a US chain, a bit of an inside joke as one either deliberately shops there, or deliberately doesn't, depending on the application. It's for a very specific quality level, when no other quality level will do!)

I think i gained 5 pounds just looking at it 😬