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Showing content with the highest reputation on 12/15/2022 in all areas
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morning pizza in the effeuno. 90 second cook. 450C/840F 7835cd333f594852804900d79cffce14.mov
5 points -
I had my staff make up a 30 lb bundle. The wrapped bricks were not centered so it wobbled a bit (a turkey will be uniform and balanced) and a low-quality Chinese motor still spun it easily.3 points
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Another attempt at BBQing charsiu in the KK with an improvised solution.
2 points -
i'm still wearing shorts outside! 🌴1 point
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hey tony, this is not cocochar, but some sort of extruded bamboo charcoal i buy from china. this is the only charcoal available to me with no flavour profile. everything else we have here is lump charcoal from indonesia, which is quite nice on meats, but not for breads.
1 point -
I was actually looking at something like this; when I was looking I found several that were less pricey. https://www.basspro.com/shop/en/cabelas-pro-series-manual-meat-cuber0 points
