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That's customer obsession right there. Thank you so much for doing that @DennisLinkletter. For the record, as I was about to to set it up, I bailed on the rotisserie because of the large circumference. I probably could have used a bunch of twine to make sure it stayed together, but I thought maybe as tender as the KK cooks things pieces of a bird that big might come off. I may try it next time. I didn't take pictures the last time I did chickens but I'm really starting to get rotisserie chicken dialed in on the 42. The last batch had crispy skin and was so incredibly juicy. Best dang chicken I ever ate.

I had my staff make up a 30 lb bundle. The wrapped bricks were not centered so it wobbled a bit (a turkey will be uniform and balanced) and a low-quality Chinese motor still spun it easily.