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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

johnnymnemonic

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About johnnymnemonic

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  1. Pequod, Tony B, tekobo - Thanks!! Cool, this is great feedback. I think I will probably go with the 32. As I am not getting rid of the egg, I think that'll be my 2nd Kamado for now. I can get a 2nd KK later when I'm not house poor. I think I will talk to Dennis before ordering. I am still about 30 to 60 days out. But I cannot wait! As to the question of what I do - I grill, I smoke, I do pizza. Chicken, fish, pork, beef, you name it. My setup right now is that I have a large BGE and I have a Weber Genesis II E-210 that I sometimes use for things I don't want as much fire flavo
  2. I've always wanted a Komodo Kamado and for various reasons have been holding off. Well, I'm about to move into a new house in the next 60 days. Likely to be there a long time. I have a good spot to put a KK. All of these things were not necessarily true until now. Now - All I have to do is buy one. I wanted to ask what the "ideal size" KK is. And I know that's a difficult question. Context: I am an avid big green egger right now and I have a large BGE. Why did I get the large? The large fits a good amount food within but also has good temperature control without too much fue
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