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My work travels took me to Charleston, SC this week and I made a stop at Rodney Scott BBQ i got the whole hog plate with baked beans, Mac n cheese & cornbread. I tried all 3 sauces as well. Pork was very moist and well seasoned and I even got to go in the back for a pit tour

Hello, everyone. I like dessert and Chinese food. I hope to learn a lot of recipes here😄

My pizza~~~

@Troble, I used olive oil spray followed by Gate's Hot-N-Spicy dry rub (Kansas City BBQ joint). I didn't have time for my normal routine as I bought the ribs at 1:00 and they were on the smoke (hickory) at 2:10.

Back on topic! I'm not up to @tekobo standards yet, but add of this afternoon I have 9 containers in the freezer - overflowed one shelf and had to put two containers on another shelf. The ones in front are canned peaches and canned apricots, both in fruit juice. Also mixed up two containers of vanilla, one made with real sugar and the other with monk fruit. Had a half container of orange sherbet made with orange juice, half and half, and monk fruit as dessert this evening; no pic of that but it was very tasty!