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Showing content with the highest reputation on 08/03/2023 in all areas
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Recently I finished a brisket on my offset, a 13lber with a rack of ribs. The remnants or at least a good portion went into a chilli, just saying there may be an afterlife for a brisket that got away. It blended in well with all the hamburg, boy that was a lot of chilli 1 1/2 gal.1 point
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@Tekobo, you have to be weird to eat fish.1 point
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jefshoaf & Tyrus -- thanks for your comments -- djami1 point