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Showing content with the highest reputation on 12/20/2023 in all areas
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Tee hee. I am thinking of christening @Syzygies's method the Noah's Ark. Fillings are easy by comparison - chicken skin, cubed chicken thigh and pork Al Pastor. We have a couple of vegetarians and will have beans, squash and avocado to satisfy them and accompany the meat protein. Looking forward to the jeopardy!1 point
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Looks great David !!!!!1 point
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I always reverse sear prime rib. I was that perfect medium rare from edge to edge as mentioned earlier. Off set indirect at 235 until 115 degrees. Then set it aside for 20 minutes then get the flames going really good and sear on the lowest rack (the upper rack turned upside down) just above the flames1 point