Hi Team KK
I am Dennis Feldman and just pulled the trigger on the 32 this morning.
We live on the east coast of Florida and have been a BGE'er for ~23 years.
Part of my outdoor kitchen currently includes, a Fontana Fireze hybrid gas/wood Pizza Oven and a Halo 4B griddle.
Looking forward to learning from the group and sharing ideas, techniques and recipes .
All the best,
Dennis