Leaderboard

i don't understand pan pizza, but here is an attempt at it. it did not taste like pizza hut..

I had a severe craving for a nice sandwich yesterday. The scratch that cured the itch... roast beast, turkey, hard salami, swiss cheese, onions, tomatoes, olive tapenade, oil and vinegar, on pumpernickel. A nice cucumber tomato salad on the side.

@PVPAUL, good to know! I've been hoarding my remaining stash as carefully as my coco char.

@tekobo -- new toy you need to up your breadmaking game. Note the photobombing grains in the back, ready for milling.

my dinner 75% of the time when i cook alone...

After the multi-week below freezing period last month, we have been rewarded with several days in a row of high 50°s - low 60°sF temperatures. I waited a week for yesterday's unseasonably warm weather to unwrap the wood oven to make pizza. A couple of 14" New York style pizzas, one artichoke, mushroom, and goat cheese; the other pepperoni, mushroom, and black olive. Today's job is to clean and re-cover the oven and store the associated paraphernalia for a few more weeks until Spring. Oh well, the pizze were good!