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Showing content with the highest reputation on 05/24/2024 in all areas
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My weekly batch of chicken. And a few extra for a friend. I like to experiment with flavors. For a couple I brushed on a chili lime aioli, it was really good 😁
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Desem has low hydration but is not sourdough. Sourdough has lots of bacteria—lactobacilli—and some yeast. The bacteria makes it sour. Desem is more natural yeast than bacteria and requires freshly milled flour and a cool environment to establish. It is generally used for 100% fresh-milled whole-grain breads. How to Make Desem (Belgian style sourdough starter) – Breadtopia1 point
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My desem starter is gaining strength and smelling fruity and floral as it’s supposed to. Should be able to do a 100% fresh milled desem bread this weekend.
1 point -
So I gotta griddle - a Halo 4b converted to natural gas using their conversion kit. This is a really different type of cooking for me and I'm enjoying it a lot. Still learning and doing small cooks - it's good training in case I need to get a job at the Waffle House.
1 point
