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Showing content with the highest reputation on 09/15/2024 in all areas
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So, I stuck it out…smelled it, and my husband and I tried some yesterday. We haven’t died or rushed to the bathroom yet so it’s looking positive. Thanks for your recommendations!1 point
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You say it was in the danger zone for 4 hours (95F-130F for 4 hrs) but then you continued on and got your fire up to 225F. I be cautious and not pig out on it at first. 🫰🫰1 point
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What temp are you cooking it to, and over how long of a time? I would expect that your restarted cook would be enough to eliminate any pathogens.1 point
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Looks like it, @MacKenzie. I grow them, and in fact, I grilled 5 as my appetizer for dinner last night. (Yeah, no pics, didn't happen! LOL)1 point
