Leaderboard

@Dennis -- Tri-Tip... your California roots are showing!

I know what I'm kking soon.

Simple ribs and wings cook on my "portable" KK Passed the bend test and then sauced. Wings. Naked.

I'd eat that! 😋

Another great cook on the KK tonight. Did BBQ chicken, I marinated in a maple bourbon mop sauce, then sprinkled with a bbq seasoning. I cooked it on the hanger at 325° and it came out with crispy skin, but oh so juicy meat. I also cooked Twice Baked Potatoes with bacon bits, cheddar, and the same bbq seasoning. Both came out delicious! The skin was still a little charred, but deliciously crispy so I think it actually was better at a lower temperature of 325 vs 400. It took longer to cook, but was worth it. Sent from my iPad using Tapatalk