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Congratulations to Charles for winning the April Challenge on the Guru site.

Had leftovers, so what to do? Pizza!! Sauce is leftover filling from the pork roast (spinach, mushrooms, sundried tomatoes, ricotta ...), chicken is leftovers from a whole chicken cooked earlier in the week, and the dough is leftovers from my last attempt at deep dish pizza (disaster!). Add some more sliced mushrooms and a couple of slices of mozzarella cheese and call it done! Heat soaked the KK for 90 minutes @ 450F, with the pizza stone on the upper grate. Pie went on parchment paper for 6 minutes, then I removed the paper and put the pizza directly on the stone for the last 5 minutes. On the KK at the finish. Done. Nice crust. Was very happy with that. For a leftover pizza it was pretty tasty!

Congrats! Nice choice. Buy a lot of coffee lump and CoCo char as the shipping is a freebie at this delivery. Buy a lot. A Lot. Decide how much a Lot is and double it! Just Sayin' (nice Av too)

Well, we took the plunge and placed the order. Pulled out all stops too - Big Bad Metallic Bronze. Pics of smoking meat pending... Thanks all for your help!

I bought my first KK without seen one in person. I had read and researched so much about KK's that I was comfortable placing the order. Komodo, is simply the best kamado out there. Here is a little peak it my setup.