ckreef - search the Internet for an old cast iron "chicken fryer", in size 8 or 9. It is, essentially, a deep cast iron skillet with a lid. Drill holes in the bottom, turn the lid upside down, and put it in the KK. Since the lid it upside down, it gives you a concave surface to catch drippings without burning. Smoke pot, heat deflector, and no-burn drip pan - all in one durable unit.
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