Tucker

Hang tough, it is a bad situation, about to get a bit worse.. but, it will pass, we will recover, the question is what scars will we carry forward?

TY all

Tyrus - thanks for identifying the clock; it was my wife's grandmothers, hasn't run in years. re: poly, i used 8 coats of the wipe on ploy, 0000 steel wool in between each.

Just finished a sofa-back table for a neighbor.

Cedar slab split w/ Cypress insert & floating Cypress lower shelf, supported by Cedar 'Z' shaped legs.

Solidified the base structure with stainless wire and turnbuckles.

I used trex to make a small deck in front of my generator lean-to i added to the back of my shop about 4 years ago.

no special tools to cut it, i used a nail gun w/ stainless framing nails (yeah, not cosmetic) onto 2"x 6" joists.

I did screw framing for the lean-to onto it w/o any issues, no pilot holes.

16" on center, 4' x 6' square.

And we all have garden hoses

its a shame we no longer get the white or yellow pages.

Boy, buying such a reasonable grill really lead to over-doing it on the sleeping bag side of the equation, huh?

Very nice rig - gonna have great adventures with that one, for sure.

Congrats.

* Alabama mud

And........

What is it that you are preparing to tow, carry?

hmmmmm...?

yikes, looks like a 17th century post mortem

LOL!!

That is spectacular looking.

congrats

I am dropping the price to $2,500.

using the steam method, regardless of "age" the eggs give up the shells easily and w/o loss of the egg white.

oops, yes, lid the saucepan when bringing water to a boil and during cooking.

Wow; to much math and physics for me.

Try this:

To do hard "boiled" eggs; steam them.

use a vegetable steamer basket 

Set it in a 3 qt saucepan, filled w/ water to just below steamer basket, bring water to boil.

18 eggs in, stacked up.

11-12 minutes later put into ice water, 10 min, then peel.

adjust your cook time to desired yolk done-ness, this time gives you firm, but not hard yolks.

we get perfect eggs everytime.

It is in Fruit Cove FL - 32259
south of Jacksonville FL.

I forgot to put a price on this post.

Asking $3,500 US for it.

23" Ultimate Komodo Kamado Color: Gray & Coral / Chevron pattern.
One owner, new in 2010.

Was under canvas cover until 2012, since then has been under pavilion roof and canvas cover.
Very clean, excellent shape, has one dinged tile that I hit when I unloaded it in 2010. The dinged tile is a cosmetic issue only.
All three original grates, one drip pan, one heat deflector stone & new blue cover.
I added the main lid 'D' shaped gasket in 2014.
New front draft door w/ two dials added May 2019.
You will need to have a lift gate truck. weighs ~600#. It rolls easily.

Thanks folks - !

Happy to contribute

I hope the serve the need.

I have my leg lamp ready, bring on the memories!!

We typically cook a 25# or so bird each each year on the 23"; been doing this since 2007 w/ first grill.

prep same as if I were to use the oven.

sits on main grate w/ drip pan as heat deflector below it

350f for 4 or so hours; foil laid over it for first couple hours, then remove for the tan.

Insert other media

If I use a deflector it is either a drip pan or foil.

I get them ready and reach out for an address when they are.

If you need them built, I can hook you up

What's your time frame for the need?

I,LL ship them to ya

"Mid Winter"

You guys are soooooo funny