Tucker

Jacksonville FL area

Dropping price from $3,500 to $3,000 obo.

23" Ultimate Komodo Kamado for sale:  $3,500.
Color: Gray & Coral / Chevron pattern
Bought this new in 2010 from Dennis.
Was under canvas cover until 2012, then has lived under pavilion roof and canvas cover.
Very clean, excellent shape, has one dinged tile that I hit when I unloaded it in 2010. The dinged tile is a cosmetic issue only.
All three original grates,  one round drip pan, one round heat deflector stone & new blue cover.
I added the main lid 'D' shaped gasket in ~2014.

You will need to have a lift gate truck.

Yes it is bacon,

Thanks, tasted good

Sliced after resting

Did two pork cooks today.

Pork Loin "Reuben" from Steven Raichlen's Project Fire book.

Boneless pork chop w/ spicy Asian marinade.

look good, have not tasted them yet.

Well done!! absolutely gorgeous.

I would move it and manage the economic end of it once arrived.

Who knows, you may just have a crowd of new neighbors that not only in number, but they may bear gifts of the protein kind that requires more square inches.

Lance - I am 4:20 away in Fruit Cove FL.

I have one 19.5" and two 23"; be happy to host

link to another part of this forum. latest pic is w/ two pebble gills

I use them every time i cook chicken, burgers, sausage, steaks; i use them to cook root veg at same time I so the aforementioned.

I think i have run across one of these in adverts on you tube watching woodworking videos.

It allows you to take a shape and cut tile, wood, anything really to fit the shape.

my 1st observation is the truck has open-end differentials. 

If you are going to do serious 4 wheeling, then you should put in posi-traction/locking differentials.

Not sure where you have been training, but I do this three years running, always skipping the fourth year, without effort.

Cooking skinless chicken breast, planked in half, marinated in jamacan jerk.

Using new warming grate on my 19.5

Wife made up ground lamb, penzey's greek seasoning, grated onion and garlic. 

Shaped to fit into a pita.

Foil packs are beets from the farmers market w/ olive oil.

That is good rub on fish and veg

She doesn't read the forum, does she?

it is a generational thing, not a size thing

Thanks for the details.

I ordered one to try it

I did not realise they are just outside of Miami.

On 2/2/2019 at 7:52 AM, Syzygies said:

Friends don't let friends equate Fogo with their house brand bags, then believe reviews that Rockwood is better. Fogo carries many charcoals, all with a cleaner flavor than Rockwood or Lazzari. In ascending order:

• Lazzari Hardwood Lump - meh, and half the bag is useless crumbs
• Rockwood - better, inferior to any Fogo charcoal, "dirtier" taste
• Fogo Cuban Marabu - hint of swimming pool but cleaner taste than Rockwood
• Fogo Super Premium - a favorite, large lumps don't bother me
• Fogo Argentinian Quebracho - my favorite Fogo
• Komodo Kamado Coffee Lump - best lump ever, not available

The KK coffee convinced me that charcoal could be transcendent, worth any price, life is too short to compromise. Then I couldn't get more. Fogo is the only supplier that can approximate the same thrill for me. Get a basket splitter, to conserve on fuel, the splitter will pay for itself.

Grilled fish with Moroccan red charmoula is spectacular over good charcoal.

I order Fogo charcoal directly from Fogo. Free shipping, and it comes quickly.

When you get the charcoal shipped, does it get banged up and turned into smalls?

I will have the grub-hub driver stop by for a go-box.

Looks fantastic!

very nice - all in all. I enjoy bourbon straight or in an old-fashioned.

My go to is Widow Jane, small batch.

I will build a kon-tiki and sail it over the seven seas

I was unaware of the issue, thanks.