skreef

Fantastic and what beautiful colours.

Thanks MacKenzie ..look like Spring dont they..

Pretty!

Thank you gofrogs

Ms skreef- Like the way you see. You have the eyes of the beholder.

Thanks bryan..I think of how I want my pic to look like and go from there..it work out I think..

Absolutely beautiful cook! Stunning pics. Congrats and kudos to Suzy!

Thanks again CC

Gorgeous. Hope she does well in the Challenge!

Gutsy lady, noticed that she was cutting up chiles without gloves!!

Thank you..you know not till you mention it that I realize I did that..but. no cuts on hands or fingers..that was a good thing

Not taking Prometheus, huh? He's gonna be pissed! And hell hath no fury like a pissed off Prometheus!

CK - here's hoping all y'all have a wonderful and safe vacation! Kiss all the pretty girls for me! It's ok, kiss 'em. I asked Suzy if you could do that for me and she said that as long as it was for me, she'd let you! LOL!

"Oops!! baby I didnt mean to throw that spacula"

I have a small suv type vehicle so it would fit just not sure if the wife or son was up to lifting it into the back - they are scared they would drop it and I'd have to buy another one - LOL

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And not to mention someone might have to ride on top of the roof..Not me..cant mess my hair up.

I think im going to just do the online coarse too..this way theres no hollaring involved...lol

Thanks everyone..we have only on our second nite out on vacation and it feels wonderful just knowing by the time I have 11 days off, I will be one spoiled lady

Nice.

I've never laid out a time line like that. Will be interesting to hear about the time line results and weather you got it right or what you would change next time.

My time lines are more like this.

"Here drink this, refills are plentiful, diner will be ready in a while." Hours later guests are intoxicated so they can't tell if it tastes crappy anyway - LOL

Yep.. never know when it will be..

Yes I would go for these again for sure..and I think we had some left over

Nice Plate of Spagetti. I have close friends who are True Italians and when they make there Spagetti they add different meats to the sauce..Beef, Sausage, Pork or chicken..it comes to gather really nice..

Get a crocker sack (Burlap)

Soak sack in Old Bay and water(bout a hour).wring sack .not too much tho..put Oysters in sack and put on grill..it will steam them

Congrats!!

I loved the second test..very good and right on the money with the reduction sauce

Nice looking cook

Cracker bites cook test. The goal was to figure out the optimum configuration and temperature to cook Cracker bites so the cheese melts without the Cracker crust cooking further. This has nothing to do with what was the actual toppings other than the cheese. In both tries the pizza stone was up in the dome on a custom riser. First try. Heat soaked at 500* with cold pizza stone. Somewhat of a failure as they had to stay on to long to melt the cheese. This caused the pizza stone to heat up and burn some of the Cracker crust. Second try. Heat soaked at 600* with cold pizza stone. This is the winning combination. Cheese melted fast enough so the Cracker crust did not cook any further beyond the original parbake. Later in the week I'll tie that into a flavor profile test before I make my final cook. CC and tinyfish - you 2 need to ignore all this - LOL - and these tests won't be posted on the Guru.

These were def a very good snack...coarse there were enough for a meal..thanks baby..very good cook

That is Awesome Bryan..I didnt drank but I smoke like a freight train. .but it has been 7 years since I quit..and you can do the same.

I havent been on here in a bit cause my mornings come very early..but your hamburger was the first thing I saw tonight and that look the bomb

Great job

Skreef - Which one is you and which one is the Daughter?

Hey ill keep yall guessing

I had to say I really wasnt sure bout this but dang I want this again this week awesome ck...

Welcome sk. Looking forward to seeing your cooks on that beautiful piece of art that you guys just acquired.

Thanks.I loving this cooking on the grill .fun times..looking forward to your cooks also

Holy!! that all looks great. SK are you like a professional dessert chef or what.

I love making desserts probably more so than any other cook

Not professional..just love doing it this is cake I did in the pass.my daughters sweet 16

Being a Yankee I like my breakfast Grits with sugar.

Kills Mrs skreef every time I do it. She's a true Southern Country Girl. For her Grits with sugar is about as close to a mortal sin as one can get - LOL

Yea..I was a waitress in my early twenties and I see then my first time when a whole family came in..who I figured were yankees..cause they ask me "what was a Grit" ...so as a good waitress I explained but in the mean time waiting on other customers he pour sugar in his grits

And as a Southerner I had to say " A true Southerner dont put sugar in there grits"

I never thought I would marry a True Northener..but some how we make it work.Right ckreef??

Didn't know that I was surrounded by Yankees!

Folks will go to a fancy Italian restaurant and rave about the polenta. Well guess what folks, them's grits!

Im def all Georgia girl. ..no yankee in my blood...but I married a handsome yankee..but dont tell him..he get a big headed