skreef

Love this sandwich.. Well I haven't had one.. But by the looks of it, I like. And homemade bread. Yummy. 

Never had anything like this,  coarse I don't like beer or beer food, but I love sausages. Great dinner. 

Nice looking start to a great meal Aussie. Can't wait to see the crackle. 

13 hours ago, Steve M said:

Good to hear you're on the mend.

Thanks. Another couple of months,  I'm thinking,  I get back to what I do best and love. 

15 hours ago, tinyfish said:

Thats so nice to hear. 

Yes,  I should be going back to work in a couple of days after all papers goes thru all the channels. So ready. 

17 hours ago, Aussie Ora said:

That is great news I've heard your frustration good to hear your motivation lol even better hearing it's healing nicely

Outback Kamado Bar and Grill
 

The Doctor thought it was healing  a little slow.. But he said everything looks really good. 

20 hours ago, Bruce Pearson said:

Glad to hear the good news. That was a nasty wound. 

Yes it was.. Soon it will all be a memory. A nightmare but a well learned lesson. 

22 hours ago, MacKenzie said:

That is good news, to have come so far from disaster to almost back to working order.  

Absolutely. I'm so relieved to have gotten along this far. 

Well I got good news to share.. The Doc put me on light duty.. Yeyyyyyy. He said tho.. Its not healed enough to try to bend the knuckle (on the finger) where the plate is still has a visible line.. So that means still have a fracture. So another month I will see him again.. So I do continue therapy only small movement on the tip and the big knuckle on top of hand.. Still I am not disappointed too much.. Cause I have came from being almost finger amputee to opening doors and handling light items. Thanks everyone for your get well wishes.. They were much needed. 

Thanks again

Susan 

Thanks Aussie 

That is a monster of a grill. Congrats 

1 hour ago, Garvinque said:

+1

Garvin

Thank you Garvinque 

1 hour ago, MacKenzie said:

Looks wonderful, sk. Lots of great colour and flavour.   

Thank you MacKenzie 

3 hours ago, Bruce Pearson said:

Looking delicious Mrs.C

Thank you Mr.  Bruce 

Herb and Citrus Chicken 

I wanted to cook tonight for my family and I wanted something different.. I had Chicken. I want flavor.. So I found this recipe and it sounded so good. Had to try it.  

I got my grill temp up to 375* 

Ingredients for Chicken 

Mix all ingredients in dish. Place Citrus slices under and around. Cook for a hour. 

Chicken goes on the grill 

Citrus Chicken is done 

Ingredients for Skillet Apples and Biscuits 

*I used can biscuits ,  but you can use homemade. Cinnamon, nutmeg,  and brown sugar. Mix vanilla in Apples.set aside. Melt a stick of butter. Dip biscuits in butter and sprinkle cinnamon mix onto biscuits and place in greased skillet. Pour the rest of the butter over biscuits and sprinkle the rest of the cinnamon mix over the top. Cook at 375* for 1 hour. 

Dinner is ready

Thanks for looking 

6 minutes ago, Garvinque said:

So far the cakes that you have shown-mind blown! I have a recipe for sweet potato cheesecake just have to find it. That Irish cheesecake you made holy cow!!!!!!!!!!!!!!!!!!

Thank you. I try to post that Irish Cheesecake recipe tomorrow. You would probably like it. 

I love when cake calls for sour cream.. Just makes it so much better to me. Thanks for the post.. I got another sweet I want to cook tomorrow,  but def want to try this version of Cheesecake.

Love this whole meal

Us Southerners call that a pig trough.. Lol... 

Happy New Year Dennis and everyone.. May 2017 bring you many blessings. 

Susan

Great color on the duck so far 

Aussie,  when I read title,  wasn't sure I wanted to see ugly bugs on the menu.. Boy was I relieved.. Great cook as always. 

I give them a case if I could get those chocolate creams. Yummy!! 

This dinner was so good.. Already looking forward to next time. 

Congrats HalfSmoke