skreef

Great looking cook 

I want one too

On 10/24/2016 at 4:42 PM, MacKenzie said:

One for sk, and one for me.:) 

I second that McKenzie 

Just what are you trying to say about me - LOL 

I always wait until 5 o'clock then toast to the time zone I'm drinking with. 

12 hours ago, MacKenzie said:

One of those each is all you need or maybe more than you can handle  

Believe me when I say....that shot is just a started. . . Have you heard the saying "drink you under the table " ?it's 5'0clock somewhere

Wow!  Looks like a piece of a Tree. . I l'll have to do some more bread oneday. 

Love the way yall pick the next seasoning to try. We go thru different waysto pic thru assortments. . It's nice to be able to do that. . Makes ever meal something to look forward to . 

Nice cook 

We love fish on the grill . Especially you lucky to get crispy skin and tail

Yep look like a picture perfect pie

My favorite time of the year 

Nice plated shot

On 10/9/2016 at 9:27 AM, Stile88 said:

Congrats Skreef on a stellar cook this is a must try for me down the road

On 10/9/2016 at 4:42 PM, tony b said:

Well done, Susan! 

 

On 10/9/2016 at 5:31 PM, MacKenzie said:

Wow, SK, you took the top prize, congratulations.  

 

On 10/11/2016 at 3:33 AM, Aussie Ora said:

Congrats on the win skreef was a great entry at least I know if I ever make it to the bistro the cooks are done by winners 5 star all the way

Outback Kamado Bar and Grill
 

 

On 10/11/2016 at 7:47 AM, Steve M said:

Congratulations!

Thank you everyone 

On 9/19/2016 at 7:20 PM, HalfSmoke said:

Thank you

2 hours ago, Aussie Ora said:

No thank you you made her day we opened the parcel together and when she seen the note it was oh for me awesome

Outback Kamado Bar and Grill
 

Tell her to pm me sometime and let know flavors she likes and I will look for them for her.☺️

41 minutes ago, Aussie Ora said:

No worries. Can't wait to try everything. Its cool I was thinking of doing some pineapple the other day and when I seen the dizzy pig pineapple it's set love the way they come out with testers great way of finding out what you like. And a big thanks to skreef dee was happy I got a pressie she said lolGreat gesture made it feel real




Outback Kamado Bar and Grill
 

She is so welcome. Hope you both really enjoy them. We have already tried a couple of yalls. I'm looking forward to the sweet chilli sauce. Thank you

Susan

Congrats McKenzie.. We love our 16..nice first cook

The bread looks so good. Keep the boys on there toes McKenzie.. Lol

On 10/5/2016 at 8:58 AM, HalfSmoke said:

I actually have an idea for this challenge, but looking at my work travel and planned cook schedules, don't think I have the time to experiment with it. If anyone wants to take it, feel free. The idea is this:

Nashville Hot "Chicken" and Apple-Corn Fritter Waffles

The waffles are just that. Belgian waffles with chunks of apple and corn. Probably a bit of cinnamon. Maybe something else too.

The chicken -- get this -- it's tofu!   Probably take a chunk of extra firm tofu, drain it, smoke it for a bit to add flavor, then tear into chunks, bread it, and fry in a cast iron skillet on the KK at around 400. This part needs some experimenting.

The "hot" part is Maple Syrup with sriracha (proportions TBD). 

Put "chicken" on waffle, then drizzle with the maple-sriracha syrup.

 

Sounds good enough I may actually try this someday with actual chicken. 

I actually like the sound of this one.. I think you need to just do it.. I'm curious. 

Ribs looks great. How was the game? 

Wow!  That is one big piece of meat. Low and slow and maybe a good rub(lots of it). Hope to see the results. 

Nice cook 

Nothing like fresh out the garden cook. Nice  meal McKenzie 

9 minutes ago, ckreef said:

You know what they say about volunteering someone else - you're really volunteering yourself. LOL 

Hey I can do that. I'm not skerd.... 

Looks good McKenzie. Love one dish meals