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Thanks so much. I'll post mine tomorrow evening.
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Tiny, I am doing a short rib tomorrow night for the cubs game. What rub did you use and how long was your smoke?
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That smoke ring is killer! I am sure they tasted as good as they looked. Thanks
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Thanks guys. I got it to 230 and stuck it there which is good to know for the long smoke. My first cook maybe a large pork butt or two.
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Doing the initial heat soak. My understanding is get the grill up to 230-260 for 3-5 hours then slowly move it up to 500 til coals burn out. Am I close on the initial burn?
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Thanks Robert, Truth be told I wanted the bronze myself but my wife wanted the pebble. Happy wife happy life. Honestly looks perfect in our backyard. .
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Well folks I am flat knocked out! So beautiful I almost don't want to fire it up. Ha ha! After having to work out of a precarious crate position, I called a buddy to help me get it off the crate safely. As you can see I have pavers in my back yard and it rolled easily into place over them. Wow! Thanks Dennis the process start to finish was a joy!! There will be much more to come. I did a time lapse of the uncrateing but the forum won't let me post it.....damn! Meanwhile a few more in the wild pics.
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Lets see if this teaser works properly. I have one big problem. I wasn't here to take delivery of the grill and the driver put it in a precarious spot. Waiting on help to finish the moving it off the crate. Are there any instructions on how best to do the first warm up and check?
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Not sure why the photo got rotated. Didn't show that in preview. Hmm!
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My grill arrived last week. The problem was I wasn't home to meet it! An employee took delivery of it for me as I was away taking care of my aling father (he's doing great). I just got home this evening and the uncrateing will begin first thing in the morning. So weird to have my grill sitting in the crate for 9 days in my backyard, especially as the last 3 weeks of the wait were like I was a 5 year old a week out from Christmas morning. I'll post Christmas pictures tomorrow
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Thanks all. Good stuff
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So easy and so good I am sure. I appreciate all these beautiful pics and how too's!!! Yum!!
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That is the olive and gold pebble. I live downtown so I hope I can talk the delivery guy to wheel it around back if the crate will fit through the gate.
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Here is my grill still on the factory floor in late July. Should be arriving this week. The waiting is the hardest part.....Que. Tom Petty.