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bosco

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Posts posted by bosco

  1. It is interesting to hear about the meat colour.

     

    Colour = Canuck spelling

     

    I have noticed that most cooks that I see with KKs have beautiful pink smoke rings and very deep.  I have yet to hit a deep smoke ring like I see in a lot of KK photos. 

     

    I am starting to believe that the KK may have some impact on the smoke ring of meat due to its design allowing for smoke to penetrate deeper.  This I am starting to think has something to do with the vacuum that the dome vent creates with little airflow required from the bottom vent.

     

    Very interesting.... my curiosity had me thinking but I thought cant be... now you guys post this!!

  2. you have been a very informed buyer since I have been on this forum.  You're decision is sound and I believe you made an excellent choice!!

     

    Congrats and I couldn't agree more about this online community... a great group and Dennis has been wonderful to deal with!!

     

    I believe once you're grill is complete you are looking at a very quick shipping approx 3 days to Singapore!!!  My epic journey is almost complete and I know once I have them that it will be well worth the wait!!!

     

    Congrats again, can't wait to see you cooking!

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