Adventureman82

I have tried pellets, chips, and mini-splits. The pellets stayed lit, but made too much smoke, were hard to control, and left a ton of residue in the tube. The chips worked ok, but burn up really fast and require reloading frequently. The mini-splits work the nest but are hard to keep lit. I have tried to put charcoal chunks in the bottom of the tube with little success due to the inconsistent size of the chunks. I tried these hooka briquettes last night and they worked great. I probably rushed it a little and should have let the briquettes burn a little longer before putting them in the tube. All in all, these worked well and the pork turned out pretty good. Sent from my SM-G975U using Tapatalk

This work? Sent from my SM-G975U using Tapatalk

Got these for the bottom of the smoke tube to keep the wood burning. Sent from my SM-G975U using Tapatalk

I feel like this was a problem a year ago. Sent from my SM-G975U using Tapatalk

Any word on when cocochar will be back in stock? Sent from my SM-G975U using Tapatalk

My family and I are relocating from the right to left coast this summer. I have the drawings for the crate that Dennis ships the KKs in and plan on building one for the move. Any other tips for the move? Sent from my SM-G975U using Tapatalk

Not the best. I found how it's packaged leads to a lot of broken pieces. If you can find this stuff it's way better. Sent from my SM-G975U using Tapatalk

This sounds really awesome. I am looking to take a step forward from my previous smoked turkey using the Aaron Franklyn Method. What were your measurements for the brine? How much sugar, salt and apple cider vinegar with how much water? How large was your bird? Thanks in advance.

I have been using traeger pellets in my cold smoker with pretty good success recently. This led me to consider making my own pellets. Has anyone had any experience with any pellet making machines? I want to take the coffee wood splits and make them into pellets or combine them with oak and pecan to make a mix. Sent from my SM-G975U using Tapatalk

Has anyone had issues with the potimeter on the air pump failing? Mine only has two setting now, full blast and off. I was looking at replacing it instead of buying a whole new air pump. Sent from my SM-G975U using Tapatalk

Do you have a shawarma recipe? Sent from my SM-G975U using Tapatalk

another cold smoker question: Would an electric heating element with wood pellets work in the cold smoker attachment and still have the same great blue smoke effect? I am mulling over how exactly it would work. Any thoughts or comments are appreciated.

1: is it ok to have a small flame in my cold smoker as I am using it. I have a couple small pieces of lit charcoal in there with mini splits of wood. 2: should I have a smoke ring on meats that have been smoked with the cold smoker? Made brisket and hot smoked bacon and haven't seen a good red smoke ring with the attachment. Sent from my SM-G975U using Tapatalk

@DJM thanks for the advice. What do you use for a smoking medium? Pellets or splits? Specific brands to lean towards or away from? Sent from my SM-G892A using Tapatalk

I am looking at getting the hot/cold smoke accessory but am unsure about the straight or curved version. I have a newer 23" Ultimate with the cold smoker attachment plate. Any help would be appreciated. Sent from my SM-G892A using Tapatalk