woody

Would you share your dry brine recipe?

my favorite is the grill gun also gets it done now

what is Rodneys sauce that you are using for the whole hog?

whole lot more fun with the 50 cal, I think!!!!!! was thinking about the leaf blower and torch but the "50 cal" sounds better. I saw that grill with the firebrick also but cant find it anymore. I believe you can get or put firebrick in any of their units.

I too have been looking at the Santa Maria Grills pretty much the same path you have taken, I haven't been able to really decide either. I have a question as far as lighting charcoal, has anyone had experience with the grill gun?

Thanks, will check it out. Looks like it is deeper than the rest, need to leap frog it through the house doorways as everything outside is gravel and quite a ways.

thank you for the info, I have been looking at the Tuscan and the units made by Sunterra

Which Argentina grill are you cooking on? I am interested in adding to my KK and have been looking at the AZ BBQ outfitters grills.

Sounds good to me, Thanks

I keep, looking at these and the Breeo but hesitate as they say woodburning only.

are you using charcoal or wood ?

anybody ever used persimmon?