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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

Adventureman82

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Adventureman82 last won the day on April 23

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About Adventureman82

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  1. I didn't know there was so much hate for a simple Miller Lite. I will try and find a micro brew that is free range, cruelty free, filtered through a hobo's beard, and funded only through micro transactions for my next post.
  2. Spending the day trying out this "Franklyn" method. 275 all day long. Sent from my SM-G892A using Tapatalk
  3. Ok so far after two cooks I am impressed. I made cilantro lime chicken thighs and now Jujeh Kabobs and it burns really clean and pretty hot. That coconut product smell from new briquettes burns off pretty quick and it holds a solid temp. It lights pretty quick with my MAP torch also. Any other info you guys want? Sent from my SM-G892A using Tapatalk
  4. Ok, so each box has four bags of 20 pellets each. I have three pictures depicting what 1, 2, and 3 bags each look like in a 23" Ultimate. I lit them using my MAP torch, and about 30 minutes later they are steady at 400 in the dome. There was a noticable coconut product smell when they were getting started, but now it is minimal. We are having cilantro lime chicken thighs tonight so I'll post later about if there was a flavor profile from the charcoal. Also, once this basket is burned down I'll post about the amount of ash as well. Sent from my SM-G892A using Tapatalk
  5. Just ordered some, I'll write some thing up in case anyone else wants to try it out. Sent from my SM-G892A using Tapatalk
  6. As I wait patiently for Dennis' charcoal I found this on Amazon. Has any one used this before and if so, how did you like it? Was there a flavor profile? How hot did it burn? How long did it last? How much ash was there after? How easy was it to light? I've been using Fogo and I like how hot it burns, but it has a strong flavor l unless it's burned way down.
  7. Felt a little intimidated at first, but pizzas are one of the easiest things to do on the Komodo. Sent from my SM-G892A using Tapatalk
  8. Do you have the rub recipe from this cook? Sent from my SM-G892A using Tapatalk
  9. My three year old earning her keep. Sent from my SM-G892A using Tapatalk
  10. Did some ribs the other night with hickory chunks and apple juice in the drip pan. 275 for 4 hours was barely enough time. Next time I do them for at least 6 hours. Sent from my SM-G892A using Tapatalk
  11. Does anyone have a suggested Peruvian Chicken rubs or recipes?
  12. Anyone here in Northern Virginia/DC area that wants to split a pallet?
  13. After stalking the website and saving money for almost 4 years, I finally got one.
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