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Posts posted by Aussie Ora
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Mate that looks absolutely delicious some great flavors happening there for sure and that old kamado looks cool
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Haha that's just so sad what an idiot lol
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I hope it's on the Artemis
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Great pic
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Yum not long now to I can experience some of this sorcery
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Excellent cook those pin wheels look really good love the potatoes bake
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Thanks, everyone.
Shuley, the onions were wonderful, I wish I had put more on, next time.
CK, I do have the wire kabob version and planned to use it but the ends are quite thick(not the wire itself) and they are rounded. I didn't think I could get the food on it as easily without breaking the food up.
So good for somethings but not for others I looked at them being good to souround other food
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Aussie, that is a very tasty looking dinner, it's good to keep in practice for Ora's arrival.
The peanut oil tips this cook over the edge seriously looking forward to doing it on Ora thank you
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I wished I could see one...but I took everyone's word for it. Funny thing is the guy has never cooked on any kamado.
That in itself is just another confirmation of how well these grills are made are you not surprised you did buy one
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That was a great cook but the shell made it look even better
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Can't wait till I can cook on Ora but in the meantime the Joe does well Pork chops with prawn gyoza cabbage and corn
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the only photo I have but already named it Ora I did not shoot for the stars wanted to stay on the ground Varanus komodoensis is the largest extant lizard on Earth and is endemic to several small islands in Indonesia. The genus name, Varanus is the latinization of the Arabic word "waran" which stands for monitor (Egyptians believed these lizards served as monitors, alerting people to the presence of crocodiles). Its common names include the "Komodo dragon" (Komodo is one of the islands they are found on), "ora" which means land crocodile in the Mangarrai dialect, and Komodo monitor. So basically Ora loves meat nom nom yum
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Love it I just had a quick look the nordlion is heading back to Surabaya without the actual name of the forwarding cargo boat it's like finding a needle in a haystack
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Twice baked spuds yum nothing wrong with simple
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They look really good love the bended skewers
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Nicely done heaps of meat on those
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That Char Siu turned out marvelous it's my favorite at the Chinese shop too .glayou dicovered you Asian shop they have heap of great things and like you found out cheap to great cook mate
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Hahaha this has been popping up in my Tapatalk feed and it's been killing me not replying to some of the posts. Yes, I am interested but can't see it happening anytime soon though.
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The more you look the sooner it becomes lol
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Lucky man to get to see one in person before he desides
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Nice spread the food looks terific I'm not into home brewing but my father was still remember the sounds of bottles exploding lol a friend of mine made some I don't know what he did but it was not right tasted awful but we pushed through it got so drunk then we were both crook for a week
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Have to try mac n cheese one day yours looks good not a big thing here well at least when I was growing up . I love danish blue cheese wonder how that would go in Mac n cheese hmmm
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Very nice...would love one day to sail into one of those slips that appear to be in the upper right of the water area...
That's the plan Perth sits right on the Swan river so you can park your boat and have lunch or what not I'm not sure about the process though there are a lot of boats here not many slips lol
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Wagyu ribeye (scotch fillet) would be my guess.
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Pesto hello welcome to the forum are you tempted
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It's wagu striploin from Jacks creek N.S.W Australia whilst not this cut they won the world's best steak last year competing and beating top entries from around the world
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Great news Ora is ready shipping on the 19th to fremantle on the Kota Hadiah woo hoo
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