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Posts posted by Aussie Ora
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Congrats mate great to get a deal and knowing it's ready to hit the ground running has it been vented already
Outback Kamado Bar and Grill♨
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Nice quick meal looks tasty
Outback Kamado Bar and Grill♨
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They look great love the colour
Outback Kamado Bar and Grill♨
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I'd say they would be a good 45 cm not really sure lol
Outback Kamado Bar and Grill♨
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Looks like Australian bacon is American plus Canadian get the best of both worlds
Outback Kamado Bar and Grill♨
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That turned out great
Outback Kamado Bar and Grill♨
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Welcome kiwi that's awesome I would have been stoked to get it that quick maybe you can find some local wood for smoking nice grill
Outback Kamado Bar and Grill♨
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From what I've read the KK holds its moisture well you may not need the water pan but if you want i don't see any problem sitting it on a rack below . As for temp you are correct but with a kamado it takes a while to heat soak so in the first 1/2 hr to 1 hr you can bring your temp back down easily this is great for searing a steak first and then finishing off .hope this helps I'm sure the resident baker will chime in with even better advice
Outback Kamado Bar and Grill♨
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Aussie, are you sure you can handle such a beauty?
Don't know she's a bit classy for me but I will have fun trying
Outback Kamado Bar and Grill♨
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That's great my taste buds can't wait lol
Outback Kamado Bar and Grill♨
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Great news indeed
Outback Kamado Bar and Grill♨
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Nice dinner
Outback Kamado Bar and Grill♨
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Looking good so far hope it all works out I'm sure it will
Outback Kamado Bar and Grill♨
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That's impressive
Outback Kamado Bar and Grill♨
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Those ribs look awesome for sure great first cook can not help you on your settings but for low n slow I just light one spot and control from there
Outback Kamado Bar and Grill♨
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Outback Kamado Bar and Grill♨
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So after my first cook in which I did a pork tenderloin that came out absolutely fabulous, I decided to cook more (because friends wanted it after I told them how good it was) but this time also cooking one on the KJ Classic. Had a friend over who blind taste tested the two. "Night and Day" was his first response. Not only was the one from KK juicer, but the flavors were so much more intense throughout the middle parts too. It was even close. Both were cooked at 350f-400f until 160ish internal.
Sorry, bottom picture was from a last cook. I couldn't figure out how to delete from the post.
Do you think cooking the tenderloin on the kj on the bottom rack direct closer to the coals and cooking the tenderloin on the KK on the upper rack away from the coals played a part I sure the KK will be better that's why I'm getting one
Outback Kamado Bar and Grill♨
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Great pics that sandwich looks great things happen we just move on lol
Outback Kamado Bar and Grill♨
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Like the sound of the Margaret river
Outback Kamado Bar and Grill♨
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Steve that is one nice looking KK love the name great unpacking thread congrats mate
Outback Kamado Bar and Grill♨
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Well spotted xraydoc maybe a bit longer than I expected oh well .I'm a realist and living in Perth I am used to waiting for things the acronym for Western Australia is wait awhile lol
Outback Kamado Bar and Grill♨
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I'm stoked probably not the most impressive route but will have a look for sure the way I see it if it leaves on the 19th which will be next Tuesday here should take possession in the next couple of weeks can't wait
Outback Kamado Bar and Grill♨
Outback Kamado Bar and Grill♨
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Great news! You seem much more laid back, I am guessing you haven't mapped out the entire journey just yet....If you need help, Bosco and I are practiced.
I'm stoked probably not the most impressive route but will have a look for sure the way I see it if it leaves on the 19th which will be a Tuesday here should take possession in the next couple of weeks can't wait
Outback Kamado Bar and Grill♨
Bosco Told Me To
in Forum Members
Posted
Welcome HalfSmoke put a pic on your fridge will help you get to your goal sooner lol mine is not far off now
Outback Kamado Bar and Grill♨