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Aussie Ora

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Posts posted by Aussie Ora

  1. From what I've read the KK holds its moisture well you may not need the water pan but if you want i don't see any problem sitting it on a rack below . As for temp you are correct but with a kamado it takes a while to heat soak so in the first 1/2 hr to 1 hr you can bring your temp back down easily this is great for searing a steak first and then finishing off .hope this helps I'm sure the resident baker will chime in with even better advice

    Outback Kamado Bar and Grill♨

  2. So after my first cook in which I did a pork tenderloin that came out absolutely fabulous, I decided to cook more (because friends wanted it after I told them how good it was) but this time also cooking one on the KJ Classic.  Had a friend over who blind taste tested the two.  "Night and Day" was his first response.  Not only was the one from KK juicer, but the flavors were so much more intense throughout the middle parts too.  It was even close.  Both were cooked at 350f-400f until 160ish internal.

     

     

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    Sorry, bottom picture was from a last cook.  I couldn't figure out how to delete from the post.

    Do you think cooking the tenderloin on the kj on the bottom rack direct closer to the coals and cooking the tenderloin on the KK on the upper rack away from the coals played a part I sure the KK will be better that's why I'm getting one

    Outback Kamado Bar and Grill♨

  3. Well spotted xraydoc maybe a bit longer than I expected oh well .I'm a realist and living in Perth I am used to waiting for things the acronym for Western Australia is wait awhile lol

    Outback Kamado Bar and Grill♨

  4. I'm stoked probably not the most impressive route but will have a look for sure the way I see it if it leaves on the 19th which will be next Tuesday here should take possession in the next couple of weeks can't wait

    Outback Kamado Bar and Grill♨

    Outback Kamado Bar and Grill♨

  5. Great news! You seem much more laid back, I am guessing you haven't mapped out the entire journey just yet....If you need help, Bosco and I are practiced.

    I'm stoked probably not the most impressive route but will have a look for sure the way I see it if it leaves on the 19th which will be a Tuesday here should take possession in the next couple of weeks can't wait

    Outback Kamado Bar and Grill♨

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