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Aussie Ora

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Posts posted by Aussie Ora

  11. Apricot and macadamia stuffed pork belly

    in KK Cooking

    Posted

    Great looking cook. Did your butcher had the ingredients to stuff and wrap that up for you or did you bring your stuffing to the butcher?

    Sent from my XT1585 using Tapatalk

    My butcher had the ingredients actually had a few to choose from I was after a pork roast but he only had belly left so I said that will do

    Outback Kamado Bar and Grill♨

    • Like 1

  16. Apricot and macadamia stuffed pork belly

    in KK Cooking

    Posted

    Aussie!  Now that's bacon done right!  Apricots are one of my favorite fruits and bacon … well, everyone knows about bacon!  Combine the two and you're talking heaven on earth!  Kudos all under to you.  

    Cheers CC the apricot and macadamia tasted great the pork belly was the same as usual delicious

    Outback Kamado Bar and Grill♨

    • Like 1

  19. Apricot and macadamia stuffed pork belly

    in KK Cooking

    Posted

    Tell us about the cook: settings, length, etc. etc.

    I done this cook on my kj using the joetisserie I love pork crackle and tried various ways in the kamado to some degree but not really good until I got the jt the cook was at 350 lump in basket at the back to make room for the drip pan after some mucking around I have discovered how to get good crackle it's not hard just let it spin for a bit then turn of the motor to allow the heat to dry out the skin keep doing it in intervals let sit for 5 min then turn to do a bit more until you have the crackle formed then continue spinning .I seriously hope I can achieve this on the KK with the splitter I'm sure I will be able to

    Outback Kamado Bar and Grill♨

    • Like 1

  20. Apricot and macadamia stuffed pork belly

    in KK Cooking

    Posted

    My butcher was kind enough to make this up for me b54bf0fe5b3e846ec4cdd96e43e08387.jpgb355729e037b8a2d0049643e677d070d.jpggave it a good salt and left to dry out in the fridge and on it goes261ef16fcb66d878f5e36732109f9a78.jpgready253610e4dca27ea4d3fc72618e345067.jpg6063131c824f3ecceb77e94222cfb83c.jpgafter a tenting ready to slice452c1851eafe94b642918ddee926661d.jpgmade up some more of the swede and parsnip mash yumb341a5d393342739025fdb92592ea841.jpgc08a01a172c5800fa8b9cfce720cdfd6.jpgsliced the belly up d7f771e3234b086e94aa70d6f198b0ba.jpg6abd578dae093803b5d799cadb2e9640.jpgand plated with the mash2441d3e3f46d85a06aa9c52ed54a8d39.jpg tasted great thanks for looking

    Outback Kamado Bar and Grill♨

    • Like 3

  22. How Many, What Size, Where/How to Deploy?

    in KK Pre-Sales Questions

    Posted

    Not ready to take he wraps off my *real* project yet :smt002, but why do you think I was leaning toward twin 23's? If that project fails, at least I'll have something to cook on once the lights go out!

    Once the lights go out outback Australia will be the place to be the stars shine brightly looks like I'll have to fix my own ship lol

    Outback Kamado Bar and Grill♨

    • Like 1

  25. How Many, What Size, Where/How to Deploy?

    in KK Pre-Sales Questions

    Posted

    This old engineer did his thesis on internal aerothermochemistry -- what goes on inside rocket motors -- and spent the early part of his career working on the space shuttle motors. I see twin KK's as strap on boosters. Just crank open those vents and let 'er rip. Problem is we've got a sign error on the thrust vector. 

    Alright...enough geeking out for today.  

    That's awesome can you help me fix my spaceship so I can finally get out of here this planet is doing my head in lol

    Outback Kamado Bar and Grill♨

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