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Posts posted by jonj
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I can't tell from the photos where the KK is going to be placed. Under the roof or still in the open?
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Terrific project and integration with the house / pool. I love the addition of the EVO; they are great for their niche of cooking. I looked at them for a long time after seeing them in action in a few places, but never pulled the trigger. Great job!
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I thought the Blackened Ahi Tuna recipe which was linked in the article looked tasty as well.
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Great cook! I really like a smoked and seared prime rib. They are the best!
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Visiting Denver for a few days and the initial weather report of four clear days has turned into two blizzard days with the temp getting up to seasonal average the day we leave...
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Impressive. Thanks for the video.
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Jon, thanks for sharing the tip. I noticed you had them rotated differently when you posted but didn't think about the weight shift being an issue. Glad you caught it!
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Very nice! Congratulations on the new grill.
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Sneaky! The old "hide in plain sight in the garage" technique...
Seriously, these 16" KKs are amazing cookers.
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The same: top slightly open, bottom vents closed, dome on first setting and under its cover.
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I thought you might enjoy this, Tony. The brewery is named for their two kids (Madeleine & Frederick, I think). Hence the Aesop's Fable names and small tales on the label. They also published a small book of Aesop's Fables which is in the taproom. Nile's wife, Whitney Fisher, is also a terrific winemaker (Fisher Vineyards). Super nice people.
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On vacation in Napa Valley, California and went by David Arthur Vineyards to taste some current wines and catch up with the winemaker, Nile Zackerle. I've shared some of his home-brew before, but now found he has gone pro with his own line of craft beers, using local ingredients and re-discovering some styles of either lost in history or at least rarely brewed. I ended up shipping some home.
Since there are some home brewers and beer aficionados here, I thought I'd share his web site for those interested.
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This photo is of a couple of regular sized Kansas City Strip steaks, likely 1 1/4 to 1 1/2 pound each. Easily room for two more or ears of corn, small griddle for roasted vegetables, etc.
The side-to-side width is roughly 3 1/2" more (16.5") than front-to-back. Dennis would have the exact dimensions. Mine is the older "Low Top" style.
Hope this helps.
Jon
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Glad to see you posting here again.
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I bent the handles of one of my 23 grates to more easily let the baking stone fit. It didn't take too much.
On the other hand, I had to bend one of my charcoal baskets slightly so I could use it with the splitter either left to right or front to back (the basket wasn't exactly round). That took much longer, a mini sledge hammer, 100 lb. anvil, and slightly mashed thumb. Works great now!
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12 hours ago, MacKenzie said:
Guess what I am making with these?
Art?
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Those ribs don't just look good, they look Terrific!
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I noticed the new profile as well, Aussie. Nice.
Yes, it is Fall here. Closed the pool and waiting for the inevitable leaf deluge to come.
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Look again, Tony!
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You have the nicest tables.
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"welcome back Pequod, you're wonderful!".
No charge...
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Wait, you have a dehydration room??
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21 minutes ago, Steve M said:
That's what they all say. Best not to fight it.
On the other hand, it only hurts once. Then you have a lifetime of pleasure from using the finest kamado cooker made to date.
New season of Project Smoke
in Komodo General
Posted
Congratulations on the grill. We are starting to get a decent collection of KKs here in the midwest U.S.!