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erik6bd

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Posts posted by erik6bd

  3. Steven Raichlen cooking on a KK - Project Smoke 3

    in KK Announcements

    Posted

    Steven Raichlen cooking on a Komodo Kamado grill on this seasons Project Smoke 3 on PBS     He called the Komodo Kamado, “Far and away the best ceramic cooker I’ve used.    

     

     

     

     

    Very true I see the issues on the other forums every single day with the Komodo Joe, Green Egg and so on I don't understand why anyone would brag and think them other cheep Komodo's are so great it's beyond me. That's like saying your car is great it gets you all over the place but it breaks down every week.

     

     

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    • Like 1

  5. Pushing the envelope may need secret hideout soon

    in KK Cooking

    Posted

    I don't know what to say about the father's day dilemma but I own a few of the Miyabi Artisan SG2 knives like you bought. You're going to love them. They cut great and definitely the most comfortable handle I've ever held. 

     

    Congratulations and good luck - LOL 

     

    Well after thinking for a bit I just won't say anything about the Miyabi knives it's only $38 a month on auto pay I'll show her the Shun Hiro cuss she will see the $229 on the credit card statement I think maybe she has made 5 meals in the 10 years we've been together she probably won't even notice them.

     

    I think I will like them they look very similar to the Shun EDO handles I already have but it's good to know they cut really good.

     

     

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    • Like 1

  6. Pushing the envelope may need secret hideout soon

    in KK Cooking

    Posted

    So I recovered very quickly on the cost of the Komodo Kamado once my wife tasted the food coming off it all month long.... I may have just pushed the envelope a little to far... I got caught up with a post of a beautiful Shun Hikari chefs knife someone posted on the forums and even know I already own a very nice set of Shun Edo knives I bought a couple years back....

     

    Ok enough with all that I'll get down to the point... My wife told me even know I just bought the Komodo Kamado to go ahead and get something I wanted for Father's Day due to me being rather picky I usually pick out all my own gifts that way I'm happy with what I get... I know I know I should be happy with whatever but hey if that was the case I would have a Komodo Joe right now instead of the Komodo Kamado so there you go.

     

    Well I think I may have over did it this time I ordered a set of Global knives last week from Macy's when they were on sale for $360 and I told my wife and she replied as long as I was happy it was all good. Problem was once I got my hands on them I instantly knew I was NOT happy as I didn't think they were as nice as the ones I already had.

     

    Last night I went to bed thinking how much I didn't like the global knives and I knew I would just return them well as I laid there I keep thinking about the Shun Hikari I seen on one of the posts so at 2 a.m. I decided to go downstairs and look at eBay for a while well after looking for an hour or so I come across this beautiful Miyabi Artisan 10 piece set for only $899 and everywhere I looked they were $1299 so I looked again and seen that they were doing 24 months 0 interest on them as well so that's $400 off the next lowest price plus NO interest so I bought them. I went back to bed with a huge smile on my face.

     

    I woke up a few hours later and checked my email and seen eBay was doing there 10 percent eBay bucks just 2 hours after I placed my order so I quickly got ahold of the seller and explained that to him and he agreed to cancel the sale and refund me so I could rebuy them and get the bonus $100 in eBay bucks. Now comes the hard part I started looking at other knives while waiting on him to cancel the first order and I found a Shun Hiro Chefs knife and I knew right then I just had to have it. Was originally $375 but the seller on eBay had it on for only $239 so I figured hey I just saved another $100 with the eBay bucks so really I'm ONLY spending another $129 bucks so I bought it as well.

     

    Then it took a little while to sink in I just spend over $1000 bucks on a Father's Day gift for myself how am I going to get myself out of this one then I thought I would just wait till Father's Day when I'm outback cooking our big dinner to tell my wife but I have a funny feeling Father's Day is going to turn into Mother's Day really fast! If anyone has any ideas I'd love to hear them cuss I'm a total blank right now.

     

    Here are the photos of the knives I might as well give you something nice to look at after you spending time reading my self inflicted headache.... lol76f4771273b9f6add2a8580185b55e0b.jpgfb88138bf58fdf3fff25a869348506f4.jpgb41bf78e2619fd7cc93cf11f30e57f7a.jpgbe9ae9a7bbc521ebf88e14c5a5df26f2.jpg

     

     

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    • Like 1

  8. Cold Smoker

    in KK Cooking

    Posted

    So I'm looking for a cold smoker unit for my KK Dennis is and has been sold out. Anyone have one they don't really use that they want to get rid of? Any other brands online that work with the KK? I'm looking to cold smoke salmon.

     

     

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  10. Grill Grates Anyone here used them??

    in Komodo General

    Posted

    Yeah, that was me on the soapbox (pun intended) about the PBW! :smt046
    Here's a pic of the roti basket. The left side had been soaked in the PBW for several hours. The right side had not. So, you can see the difference. All I do after the soak is wipe everything down with a wet sponge. No elbow grease required!
    20161230_140228.thumb.jpg.3d9e0f054cae1d5b4f38f70646a957d8.jpg
    I bet PBW and your ultrasonic cleaner would be a dynamite combo! You might not even have to sponge it off! But, you'd still have to rinse it down, as PBW is NOT a no-rinse cleaner, like some out there. 

    What's PBW??


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  14. Beef tenderloin kabobs OMG

    in KK Cooking

    Posted

    Peppers, onions, and mushrooms are OK with the meat, as they cook in about the same time; but cherry tomatoes need to be separate, as they cook really fast and will fall off the skewers if you're not careful. 

    Exactly why I didn't use them.


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  15. Beef tenderloin kabobs OMG

    in KK Cooking

    Posted

    I bet that meat was great on kabobs!   Anymore I've been doing veggies separate from the meat.  It seems one thing or another is always done a little before the other.  

    I agree but I was to lazy to get the other set of skewers out.... I should say hunt them down I have no clue where the wife stashed them.

     

     

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    • Like 1

  19. The black KK's are drop dead SEXY!

    in Komodo General

    Posted

    Just wanted to give my opinion on picking a color. Although there are many beautiful colors to choose from and after pondering over what color I should pick I must say the matte black is just flat out one SEXY looking beast and I'm more then ecstatic over my choice! Doesn't get any better then this color combo with all that killer stainless.c061443defa2d00b240d8af2e619b9d4.jpg657306935cc369bb9a5488913b657544.jpg

     

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    • Like 5

  21. Beef Ribeye Ribs

    in Komodo General

    Posted

    Nicely done Erik correct me if I am wrong but did you get a rack of ribeye and cut it down for the skewers then cook them like ribs if so that's something I need to try looks great
     
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    Yes bought a whole ribeye and the butcher cut the rack off for ribs


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    • Like 1
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